Principal Investigator: Greg Husak
District-level crop area (CA) is a highly uncertain term in food production equations, which are used to allocate food aid and implement appropriate food security initiatives. Remote sensing studies typically overestimate CA and production, as subsistence plots are exaggerated at coarser resolution, which leads to over optimistic food reports. In this study, medium resolution Landsat ETM+ images were manually classified for Niger and corrected using CA estimates derived from high resolution sample image, topographic, and socioeconomic data. A logistic model with smoothing splines was used to compute the block-average (0.1 degree) probability of an area being cropped. Livelihood zones and elevation explained 75% of the deviance in cropped area, while medium resolution did not add explanatory power. The model overestimates crop area when compared to the national inventory, perhaps due to temporal changes in intercropping, and the exclusion of some staple crops in the national inventory.
Principal Investigator: Laura Harrison
This paper examines intraseasonal changes in maize phenology and heat stress exposure over the 1979–2008 period, using Mozambique meteorological station data and maize growth requirements in a growing degree-day model. Identifying historical effects of warming on maize growth is particularly important in Mozambique because national food security is highly dependent on domestic food production, most of which is grown in already warm to hot environments. Warming temperatures speed plant development, shortening the length of growth periods necessary for optimum plant and grain size. This faster phenological development also alters the timing of maximum plant water demand. In hot growing environments, temperature increases during maize pollination threaten to make midseason crop failure the norm. In addition to creating a harsher thermal environment, we find that early season temperature increases have caused the maize reproductive period to start earlier, increasing the risk of heat and water stress. Declines in time to maize maturation suggest that, independent of effects to water availability, yield potential is becoming increasingly limited by warming itself. Regional variations in effects are a function of the timing and magnitude of temperature increases and growing season characteristics. Continuation of current climatic trends could induce substantial yield losses in some locations. Farmers could avoid some losses through simple changes to planting dates and maize varietal types. [Clim Res (2011)]